Review of Hog Island

No gluten free menu, but server went over items with us. To our delight, the clam chowder was naturally gluten free, which tells you that they use heavy cream and are not trying to thicken it up with flour. Fresh oysters, seafood stews and risotto, many gf choices!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent