Review of HOLA! Taqueria & Bar

CHIPS NOT GF ANYMORE? I’ve eaten here many times (food is OK, but it’s hard to tell when it’s the only game in town for gluten free Mexican), and it’s not always easy to tell but I’m pretty sure I got glutened a few times. About 25% of the time I was told the rice was not gluten-free (order the white rice), maybe that was the gluten source. At least the restaurant seems to try to accommodate the gluten allergy, and I see the allergy notation on the receipt. Today I saw a review mentioned the chips were not gluten-free, and I called to confirm. The guy I spoke with didn’t know sh** (he thinks they changed the brand of chips they serve). Bring your own chips if you go here (hint; I like Milagro from the Mexican grocery).

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good