Sadly, I felt a little ill the first time I ate here. Decided it could’ve been a coincidence. tried to a second time, again felt sick. I don’t think they really understand cross contamination here, so try at your own risk.
— Not at all
— No gluten-free information on the menu
— Most/All
— Good
Went there for breakfast. No GF menu. Also everything fried in Canola which I’m sensitive to. So I had 2 poached eggs, bacon and small bowl fruit with chamomile tea. No reactions. Good service.
— Not very
— No gluten-free information on the menu
— Not Much
— Good