I went to Hole in One with high hopes but unfortunately, I left empty-handed. They had gluten free cupcakes and cookies (the cupcakes are kept in a shared case and not on the top shelf to avoid crumbs which was a bit concerning), but the staff was unable to answer my questions about how safe they were. I learned they are baked elsewhere (which is often the case, so this wasn't a surprise), but in terms of safety with cross-contamination (were they baked in a separate area or before items with gluten, etc.), they had no answers. They did say they would try to find out as they felt that was something they should know for their customers. Hopefully, they will know for when the next person asks!
— Somewhat
— Some