Review of Hollandberry Pannekoeken

We stopped in a weekday morning after my son had a procedure at Mayo and had requested that the kitchen use new gloves as he has celiacs. The kitchen staff was great, everyone changed their gloves and the cook came out to discuss safety procedures with us. Ordered him an omelet and breakfast potatoes. The potatoes came out and were fried in a fryer, I didn’t even think to ask how they were cooked- my error. Our waitress immediately grabbed us fresh fruit and the cook came out and told us they usually leave one fryer for potatoes but it’s hard to know if everyone practices the same cooking. They were great, we should’ve asked before ordering. Needless to say, my son had no reactions to the few bites of potatoes he ate and loved his omelet. Very appreciative of the staff and the measures they took.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Offers outdoor seating