43 S Prospect Ave
Park Ridge, IL 60068

Top Reviews


Celiac

Overall Rating

Review


Pizza was served in a foil pan, so no cross contamination. It was not cut thru and was hard on the bottom. I could not slice it through with the standard knife. Only ate it because I was famished. Pizza tasted. Ok.

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Updated 4 months ago read full review

Celiac

Overall Rating

Review


Came in from out of town on a very busy festival day. Only had to wait 10 minutes to get a table outside. Had some great gluten free food. Buffalo Chicken Pizza, Salmon BLT, and Burgers were excellent. Enjoyed walking around town afterward, great small town in a big town atmosphere.

Celiac friendly?

Yes

Updated 2 years ago read full review

Celiac

Overall Rating

Review


The staff dont makenyou feel weird for asking questions and thr GF pizza gets it's own pan. My daughter has never gotten sick from this place and she says it's her favorite pizza of all time!

Celiac friendly?

Yes

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Beer
  • Bread/Buns
  • Burgers
  • Cider
  • Gluten Free Menu
  • Pizza
  • Sandwiches

Categories

  • Bar
  • Late Night
  • Lunch
  • Restaurant
  • Takeout
  • Vegetarian Friendly

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More Reviews


Celiac

Overall Rating

Review


Staff knows what Celiac disease is and gf pizza comes in it's own pan. Gf fish tacos were very good. Gf items are labeled on regular menu.

Updated 4 years ago read full review

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