My crepe was made with gluten free batter and done on a separate griddle from the gluten ones. I don’t think there was any cross contamination. I got a Nutella, strawberry, and banana crepe which was fantastic!!
How confident are you that this establishment takes safety precautions against cross-contamination?
Safety Feature Ratings
Dedicated gluten-free space in the kitchen
Staff will clean kitchen space or change gloves if asked
Quality & Quantity
How much of the menu is available gluten-free?
How would you rate the taste and quality of the gluten-free food you tried?