Any crepe on the menu can be made GF. They have a separate prep area, and are careful about cross contamination. Tons of delicious options, and I did not get sick!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?