Holy Guacamole

The owner it’s Mexican, so you can get the real Mexican taste with tortilla made of corn instead of wheat flour.

One of the waitress knew everything about gluten free food and he said exactly what tacos I could eat.

But, I don’t think they take care enough to avoid a crossed contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good with other allergies