I went over the summer and had a terrible experience - very little GF, and very little knowledge about GF. Since going back this winter it seems it has improved immensely - the staff understands GF safety needs, and while without a separate cook station or fryer can make things GF (just can’t promise no cross-contamination). Menu has labels for what is GF and what can be made GF.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Excellent