Review of HomeGrown

Food was good, but they used shared surfaces for preparing everything so cross contamination is a real issue. There are only few things on the menu that can be considered “safe”.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good