Pizzas are not safe for celiac. They are prepared on the same surface as non-GF pizza dough with high cross contamination. Server was not knowledgeable on allergies and I had to ask her to check with the kitchen multiple times. She insured me the Gnocchi which was marked as GF was fine but I ended up getting sick. There were multiple items that were marked GF that seemed they weren’t, including salads with breadcrumbs on them as a topping
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor