The food was amazing, and the bun was one of the best that I've eaten since my diagnosis. The staff knew about celiac and there wasn't any cross-contamination because I felt totally fine after eating there (and I get really sick even if it is just a bit of gluten because of cross-contamination). Plus all the food could be made gluten-free if you asked so that was great!!
I really recommend going, because the food is amazing and totally gluten-free if you ask.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent