My husband and I stopped here after using the Oriente train station. The menu is well marked for keto, plant based, and vegetarian. The entire menu is gluten free aside from their artisan bread.
Menu concept is market plates with choice of protein and variety of veggies (vegan options). There are also "bowls".
They have a dessert area that is all gluten free and plant based and is raw based. I just naturally never really care for "raw" desserts. I got the vanilla caramel cream cupcake and did not care for it though my husband liked it. I did enjoy the chocolate chip cookie and wish I had gotten the chocolate torte cake instead of the cupcake. Very healthy place!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good