Honeygrow has nice food, gf noodles, etc. but the problem is that there is a big risk of cross contamination. Things marked gf on the menu have all gf ingredients but are cooked on the same surfaces as other ingredients. I’ve been glutened there twice before realizing this. In person, you can mention you have an “allergy” and they will use different gloves and pans, but their kiosks and online app do not make this clear or accessible.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good