Have eaten here safely many time over the years- food is delicious albeit limited choices and no GF menu. Be clear about your situation and if possible speak to the cook directly- he’s available to see right over the counter to left of cashier. There is a firecracker mahi mahi and shrimp dinner that is delicious (chili sauce a bit too sweet IMO) and also a wonderful lemon caper mahi dish. Ask for vegies instead of Mac salad- also comes with rice.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent