This is the newest food truck in the Sustainability Courtyard. They have GF buns for the veggie burgers, so I asked if any other dishes were GF. The cashier had to ask the cook, and he said one of the entrées was, so I ordered that. Then the cook handed me my food with a cookie. "Is this cookie gluten free?" I asked suspiciously. No, of course it wasn't. I gave it to my husband, but it doesn't inspire confidence when the cook forgets he's preparing a GF meal. The food itself is mediocre, the prices are high, and the portions are small.