This is an upscale restaurant with a great ambiance. The staff was knowledgeable and kind when I had questions. My waitress would help me with what was GF and what can be made GF. Candace was our waitress. Highly recommend. I had the Ahi Tuna with GF soy sauce. We also had the potato chips. The food was really good.
They had a dedicated fryer and the grill only is cooked with meat and is also GF.
— Very
— Some
— Excellent