Review of Hook Line & Sinker

Website advertises they can accommodate gluten free although neither the host nor waitress could help with identifying gluten free options or items that could be modified. I ordered the filet mignon with veggies and mashed potatoes. 45 minutes after ordering the waitress came out to tell me the mashed potatoes contained milk and ask if that was ok. I said yes and said generally wheat was the culprit to watch for but also barley and rye, which she didn’t seem familiar with. At any rate she assured there was no wheat. The meal came out about another twenty minutes later - lukewarm at best and with a cup of gravy on the side of the potatoes that had slightly spilled over. I removed it and did not eat anything it touched. However, the filet had a Demi-glacé over it that didn’t concern me based on the menu but my guess is that that is the culprit behind my current gastrointestinal distress...can’t be sure though. Anyway, the food took too long and came out cold, parts of my party’s orders were missed, staff was uninformed and unconcerned with gluten sensitive needs and requirements, and was completely unconcerned and unapologetic about any of it. Avoid.

Celiac friendly?

No