"Most beers gluten reduced! <10ppm" says the menu. I was shocked! I asked the server, he said only the double IPA was not gluten-reduced (menu varies daily). This is the same technique used by Daura and Omission beers - made from barley, but gluten is removed using an enzyme. It's up for debate whether this method is safe for Celiacs. But the beers are delicious!

Updated 8 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.