Has separate kitchen to prepare Gluten Free versions of many items on their menu, apart from their main kitchen.
Fresh ingredients used. Dishes are made to order. Huge quantities and very inexpensive. We ordered Tomato Beef over rice. Will have enough for at least 2-3 meals. Also had the Egg Drop Soup! Fantastic.
Dinner partner is non Celiac but low carb plan. He had Pork Egg Foo Young. He said it was great and enough for 3 meals.
— No gluten-free information on the menu
The walnut shrimp is awesome! There are no appetizers that they can make gluten free but lots of entree choices!
I got Honey Walnut Prawns and Fried Rice with veggies and tofu, all gluten free. $23 for a ton of food! I am GF intolerant, not Celiac, but I had no negative symptoms at all. The food was light, filling, fresh, and delicious.
Very accommodating and knowledgeable. They have a separate gluten free cooking area. Ordered mushroom chicken and they had tamari sauce. Yum!
The staff is very knowledge about gluten free options and will modify anything they can off the menu to accommodate you. They even modified honey prawns with walnuts. Everything is so good and the service is always outstanding. It’s so nice to have safe Chinese food again!