WARNING UPDATE: THEIR FRYERS ARE NO LONGER DEDICATED. They now cook hush puppies made with flour in there.
After reading positive things about multiple locations nationwide, I called this restaurant to ask their protocols in place. I was so impressed. They start with a red ticket for any allergy and the kitchen staff knows that means to get fresh gloves and fresh utensils etc. Buns are made in-house and are tasty. Tons of types of GF fries to chose from. Staff very knowledgeable and willing to accommodate and look up if anything like a sauce is for sure GF.
Have eaten at this location multiple times without issue.