Sitting at the restaurant now. After identifying myself as someone with celiac disease, ordering from the gluten free menu and asking them to be extra careful, I got a regular bun. Ok. I figured it out didn’t take a bite and I get that mistakes happen. The remake comes out and I ask if the meat was reused, the answer was yes. I appreciate the honesty but after taking to the manager a little more the only thing they do is change gloves. That’s it. Same condiment bins being used for everything. Shared everything. Very nice guy, but this restaurant is not celiac safe. Period. Shame on you Hopdoddy for cashing in without reasonable measures in place. If you’re sensitive, look elsewhere.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor