Review of Hopdoddy Burger Bar

I’ve been a few times. The manager, Ben, always takes his time to explain everything. The fries and chile con queso sauce are my go to. I finally tried the gf bun and it was absolutely delicious. They cook them in separate pans and there is no cross contamination. They use a red paper ticket when you order to make sure it’s celiac safe. I love this location

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent