One of the cheapest GF crust pizzas in Providence, pretty tasty. Toppings are a bit old-school Greek-American New England style.
Double-check that they cook it on a separate pan (I think they do but haven’t confirmed recently).
(Disclaimer: I generally avoid cross-contamination, shared fryer, but am not as extremely sensitive as some people here are. One bite of food with actual wheat in it (breading, soy sauce) will cause me to have an immediate immune reaction, however, so I have a decent sense of when I’ve been glutened within a few minutes.)
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent