The food was really good! The taco platter isn’t gluten free but they’ll make it with corn tortillas if you ask. A lot of the entrees (salmon!) and salads are gluten free as well. The staff was very knowledgeable and kept differentiating between the gluten free orders and the regular meals when they brought something from the kitchen.
I have eaten here a few times over the past several years while vacationing in the area, and I have always had a good experience. They do not have a gluten free menu, but the servers are knowledgeable and check with the kitchen if there is any uncertainty. I have had green salads in the past, but tried the quinoa salad this time. It was delicious, and such a large portion that I had enough left over for dinner the next day (which worked out well since my non-celiac family was craving deli sandwiches). The grilled artichoke appetizer is an absolute must!
I have been to Hopmonk many times, and have always enjoyed the experience. One person in our group yesterday has celiac disease. The entire staff was knowledgeable and accommodating of her needs. Our meals were ready to come out when someone in the kitchen realized her food may have been cross contaminated (the kiss of death for someone with celiac). They came out and apologized profusely, and remade ALL of our meals so that the other food wouldn't sit for too long. I was absolutely stunned and so incredibly appreciative of the awareness and attentiveness. I will forever be a fan! Oh, and the food is always SO yummy! Thank you Hopmonk!
Not celiac safe. I did not feel safe enough to order food here. No conscientiousness shown at all. Cross contamination is a good bet.
This place is hit-and-miss for safety. Glad they added GF notations to menu, but the staff still doesn't seem well-educated about safe practices. The food is great, though, so I go when I can stand the thought of having to over-explain everything, and never when it's busy. Always a good spot for drinks and atmosphere, though.