We were able to eat a salad here but that’s about it. The wait staff were very clear that it’s a bar and not a place to find free food. They have hamburgers that we could’ve eaten without a bun but we didn’t chance it. No dedicated fryer. They have at least one hard cider that’s gluten-free. Otherwise it did not feel like a gluten-free friendly place to us. But we did OK with our salads. Nice area (5 Points) for a mini stroll.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average
Not GF. I asked about gluten free items and the wait staff went to check. They advised me that everything on the vegetarian menu is also GF and they have specials buns. However, when reading the menu it clearly states that they use rye, beer, and wheat to bread things. Would not advise even trying.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor
they have a GF menu but they apparently do not know items cooked in beer aren't GF. avoid, avoid, avoid.
No