Outstanding restaurant with wonderful mountain atmosphere. The menu does not list what is GF but many things are and our server was very helpful. We had the starter of mushrooms and goat cheese. I had the Bison short rib entree and the spice cheesecake for dessert. Fantastic. The place is a bit expensive and the quality is there. Extensive cocktail menu and wine list. Reservations well in advance are a must.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for dinner
Reservations recommended

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.