Picked this place because of other positive reviews. Server did not inspire confidence and was clear he was scared about the fact that I had Celiac and had no idea what to do. Told me the fryer was shared with “lots of things” (without naming any of them) that were also fried and contained wheat and so wouldn’t be safe. Stayed away from them just to be sure, but was disappointing. Limited GF options at brunch and food was okay. Overall, a disappointing visit.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good