Had a pretty crap experience for what it was worth. Most of the food looked and tasted amazing. The disco lights just ruined the fine dining experience. Service was poor - 40 minute wait between our first and last dishes coming out the kitchen so the food was stone cold, no server to be seen for the last half an hour. Paid 7 quid for a side of cremated inedible mushrooms, gutted. Chef was obnoxious and just messing about. Won't be returning for food.
Good gluten free options, menu is a bit difficult to read.
— Gluten-free items are marked on the main menu
— Some
— Good