Review of Hot and Hot Fish Club

The waiter was very knowledgeable about GF items and made “X” on menu besides items not safe. He also told us they put a red dot by all the items for the person with the concerns so there will not be cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent