Overpriced and not that good. The gluten free crust costs an extra $4.50 so I didn't get it as their single serving pizzas are already $16-$19. Plus I can't tolerate dairy so it's also $2.5 for the Daiya cheese. That's a total of $7 extra for me. Too much of a tax. But, there pizzas sounded amazing so maybe I'll try them on another night. I got a salad, the Aqualani, which was good but overpriced. It was basically a pile of arugula with a small amount of toppings (they were good though) for $10.50. My husband got gluten pizza and said it was undercooked.