175 E Main St
Santaquin, UT 84655

Top Reviews

Overall Rating


Service was great. I ordered an omelet but unfortunately was sick afterward. I called to see if they put wheat in their egg mixture and they said no but they do dip their French toast in the egg mixture. They did tell me they made fresh eggs for my omelet because I asked for no gluten so I’m unsure why I’m sick.


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 5 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • None Listed


  • Breakfast
  • Brunch
  • Delivery
  • Diner
  • Takeout


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