NOT SAFE FOR CELIACS OR WHEAT ALLERGIES! I am at this establishment as I write this review and am watching the gluten free bread that was ordered with an allergy being placed on the same cutting board as the regular bread (with bits of regular bread all over it), using the same knife, using spatulas on regular bread and dipping it in the sauces that are both used for the gluten free bread. There are no separate areas for preparation. Overall, only those with gluten intolerances or sensitivities will be able to eat here, not safe for celiacs.
— Not at all
— No gluten-free information on the menu
— Not Much/None