Review of Hot Wok Bistro Too

In this time of COVID it sometimes makes me nervous to call a new restaurant and place an order (when I can’t look the waitstaff in the eye and communicate about my Celiac!), but I just had to mention the celiac to the woman on the phone and she was immediately able to tell me which dishes were GF and reassure me that they would use tamari instead of soy sauce everywhere. We have ordered many times and I’ve never gotten sick. I’m not usually a huge fan of Chinese food, but this food is very good!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for takeout
• Good vegan options
• Offers online ordering
• Offers outdoor seating