Review of Hotel Buca di Bacco

This restaurant has gotten good reviews so we chose it for our first night in Positano. Pretty setting. The waiter seemed indifferent to celiac disease and only mentioned that the spaghetti could be made GF. The fish had a pistachio sauce but did not list a nut allergen symbol for it. The food was overall average (especially after being in Rome).

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average