Review of Hôtel Casa 49

Chef is very concious about contamination. Fries are not gluten-free because of other things that are fried in the same oil, but if you have coeliac disease, they will make yours in a small fryer where they only do fries. They offer penne and spaghetti with different sauces. For pizza, you have to reserve 48h in advance.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent