The owner's daughter is celiac from many years. They are very attentive to the needs of those with celiac disease, providing a special gluten-free breakfast, which often includes delicious homemade cakes. It's important to inform them in advance about any dietary restrictions. Although they don't have a restaurant, they serve cold dishes at lunch or dinner, so it's possible to request a sandwich at the bar.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent