100% gluten-free, open-air restaurant, at a stylish hotel. Went there for dinner, they brought a homemade gluten-free bread as appetizer. They asked if I was celiac, and about lactose intolerance, so were pretty knowledgeable. They have a big menu, and stuff that wasn't even listed, e.g. we asked about a kids menu (very good options) and house wine (a little pricey) and they delivered. The food was delicious. Service was excellent. May go back again on this trip.
Yes