The Menu shows a good variety of GF options and is easy to navigate. Our server, Reed, was very attentive and eager to answer questions. The Peel and Eat Shrimp and GF bun were excellent. They even offer a GF chocolate cake that tasted wonderful. We had a good dining experience here and would highly recommend.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
The menu is labeled df and gf but server was not knowledgeable at all about it. There is no comment on menu that says these can be made gf/df, it appears they just are. Spinach dip with cracker labeled gf. So, after inquiry that meant served w vegetables instead of crackers. Didn’t get sick but definitely don’t recommend if celiac as i was very unsure about their ability to actually make it as labeled.
— Not very
— Gluten-free items are marked on the main menu
— Average
There is very little effort put into preventing cross contamination. The sides are not labeled and it’s very unclear what actually is safe. The fries and chicken tenders are made in the same frier. The red skin potatoes are made in a reused pan that’s used in the same oven as other food. Salads are made separately but no precautions are taken to prevent contamination when preparing in the kitchen. The waitress tried her best to answer but wasn’t knowledgeable in celiac or in cross contamination procedures. I wouldn’t say I felt safe in ordering.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average
Owner wife gluten free and dairy free. Ate again food is very good. GF chicken strips are great.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent