Review of Hotel Julen

Romantic Hotel Julen: We had a very nice dinner here. A bit on the expensive side, even for Zermatt, but worth it. We had the lamb shank and the seared duck breast. Both were excellent, except I didn’t get a sauce on the duck - as though the chef couldn't bother with coming up with something to substitute for the non-GF sauce. This was disappointing. I did get warm gluten free bread, and this was a plus. Service was even slow for Switzerland (2/5); we waited an hour for our entrees. The salad bar was quite good, albeit expensive.

Celiac friendly?

Yes