Review of Hotel Lagarta Lodge

The view is the only thing worth visiting here. The service was horrible. Everyone seemed confused about what to do. For the amuse bouche they substituted chips for bread. When they served the ceviche they said we could've have the chips because they were fried in a shared fryer. We received conflicting information on what was gluten free and opted for the simplest and safest dishes. Our entrees took so long that a server came up and asked if we wanted coffee and dessert. We told him we were waiting for our entrees, he filled our water glasses, and five minutes later he took them away. I feel fine, but I'll never eat here again. Grab a drink for the view and head down the hill for better options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Offers outdoor seating
• Reservations recommended