We stayed here and had their breakfast. I had eggs (with avocado) and fruit. The waitress knew which items would work for me.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
There are a couple breakfast options that you can adjust to make GF. Fruit plate with GF yogurt (without the granola) and egg breakfast (without bread and sausage). It’s a lovely restaurant and hotel, beautiful atmosphere and staff is so nice. It doesn’t look like lunch or dinner would be good though. We felt safe and breakfast was included with hotel stay.
— Somewhat
— Not Much/None
— Excellent