Review of Hotel Piran

We stayed in the hotel and went for breakfast. There wasn't a great selection of gluten free food anyway, only bacon, egg and some bread/fruit. But it was a buffet so a high risk of cross contamination and the bacon was in the same tray as the non-gluten free sausages. I told them I was coeliac and asked if they could prepare something separate and they said no and that it was better just not to risk the breakfast. Disappointing as we booked this hotel purposely because we heard it was great for gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor