Hotel - Restaurant Feldwebel

Dorf 73
6306 Söll, Austria

Top Reviews

Overall Rating


Local cuisine and all the souces are made using maizena (corn starch). They are perfectly ok to change gluten containing side dishes to gluten free options (e.g. you can replace spätzle with potatoes). One star less as the service varies, but the kitchen knows about what contains gluten.

Updated 11 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Gluten Free Menu


  • Dairy-Free Friendly
  • Late Night
  • Lunch
  • Outdoor Seating
  • Restaurant


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