Hotel Restaurant Valdôtain

The restaurant follows rules of AIC (Italian association of celiacs) since 2016. They have a GF menu, very close to "normal" menu, except some dishes.

The breakfast is safe too : GF products are separated and clearly reserved for celiacs and the staff give us GF breads which come directly from the kitchen (not available at the buffet).

I spent 4 nights in the hotel, so 4 breakfasts and 4 dinners : all was perfect and safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Offers outdoor seating