Bc of a boss, working herself also in the Kitchen, who understands what it means to live GF, the restaurant and hotel guests can always ask for glutenfree way of cooking, she told me. F.e. calling before arrival, making a reservation , it's possible to have 'normal' meals, she'll prepairs Schnitzel, or sauces GF etc etc Offering GF Pasta and bread etc too
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent