We mentioned my coeliaki in the reservation for the hotel. They made sure there was bread at breakfast. When we went to the restaurant that evening they ensured the schnitzel was also possible with glutenfree breadcrumbs.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Dedicated gluten-free fryer

Quality & Quantity

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Offers outdoor seating
Reservations recommended

Updated 9 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.