Review of Hotel Søparken

The restaurant serves buffet in the evening, where the staff offered gluten free bread, were aware of gluten and lactose in the dishes and made a special dessert. Felt good. For breakfast the staff warmed gluten free bread but couldnt offer safe butter, cereals or other gluten or lactose free food and it didnt feel safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Average