This was one of my favourite restaurants before eating gluten-free. The meal I had previously was changed to be gluten-free and it was just as good. The staff in the hotel and restaurant are the best. Breakfast at the hotel provided gluten-free bread and muesli.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
The best meal I've had since being diagnosed with celiac in 2012. Knowledgeable chef who is more than willing to make adjustments. Many menu items inherently gf including amazing mushroom sauce and roasted potato pancakes. The hotel itself is very comfortable with a lot of space and charming ambiance.
Yes